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City Club of Washington - Q2 Clublife Newsletter

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Can you feel it? There's energy and excitement in the air. And it's not just the promise of better weather ahead that has us all looking forward to the arrival of spring. This year, we are especially eager to celebrate the season of growth and awakening by coming together again and reconnecting — in person. Our Member Experience team is ready to welcome you at the Club with events and activities designed to bring Members together and help you grow and expand your network. We are anticipating our most robust and exciting calendar yet! Seasonal holidays have always been an important part of ClubLife, and this spring we're going big with gatherings and galas to celebrate these special events. For Easter, we are hosting a brunch curated by Executive Chef, Marc Wilson. Join us on Mother's Day as we commemorate all the moms at a brunch fit for a queen. We hope you'll come to all of our member mixers, showcases, and special events. Our Food and Beverage team is welcoming the arrival of spring flavors and farmer's market finds with new menus that highlight the vibrant vegetables and fresh fruits starting to fill the markets. In addition to our daily menus, we invite you to join us for food-themed events throughout the season including wine and beer pairings and monthly brunches. I don't think there has ever been a spring as hopeful and as exciting as this one, especially at the Club, where it is and always has been our goal to bring Members together to work, play, dine and, most importantly, connect. We look forward to offering extraordinary experiences and a warm and inviting place for you to interact with other Members, entertain guests and foster meaningful connections. Cheers to spring, Rick Winland Regional Manager Springing Forward Rick Winland Regional Manager L E T T E R F R O M T H E R M

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