Tower Club FTL - Q2 Clublife Newsletter

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Can you feel it? There's energy and excitement in the air. And it's not just the promise of better weather ahead that has us all looking forward to the arrival of spring. This year, we are especially eager to celebrate the season of growth and awakening by coming together again and reconnecting — in person. Our Member Experience team is ready to welcome you to the Club with events and activities designed to bring Members together and help you grow and expand your network. We look forward to seeing you at the Club for such programs as business executives lunches. Seasonal holidays have always been an essential part of ClubLife, and this spring, we're going big with gatherings and galas to celebrate these special events. For Easter, brunch with the whole family. Join us on Mother's Day as we commemorate all the moms at a Mother's Day Brunch and Mom's & Margarita's on Cinco De Mayo. Major League Baseball's Opening Day is scheduled for March 31, and while it's not an official holiday, around here, we give baseball season its proper due. Our Food and Beverage team is welcoming the arrival of spring flavors and farmer's market finds with new menus that highlight the vibrant vegetables and fresh fruits starting to fill the markets. In addition to our daily menus, we invite you to join us for food-themed events throughout the season including Chef's Tasting Table each month. I don't think there has ever been a spring as hopeful and as exciting as this one, especially at the Club, where it is and always has been our goal to bring Members together to work, play, dine and, most importantly, connect. We look forward to offering extraordinary experiences and a warm and inviting place for you to interact with other Members, entertain guests and foster meaningful connections. Cheers to spring, Marc Giarratano General Manager Tower Club FTL Marc Giarratano 954.764.8550 L E T T E R F R O M T H E G M Springing Forward

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